Recent Info

Summary

　The Ghana Grasscutter Project is a transformative initiative promoting the domestication and commercialization of the grasscutter (Thryonomys swinderianus), also known as the cane rat—a highly prized bushmeat species widely consumed across West Africa. It was launched to curb wildlife hunting and environmental degradation, while creating sustainable rural livelihoods through targeted interventions in income generation, nutrition, and entrepreneurship. By training farmers in breeding, feeding, and housing of grasscutters, the initiative is helping to transition a traditional hunting practice into eco-friendly agribusiness.

　Beyond rearing, the project promotes value addition through the development of processed products such as smoked meat, jerky, and canned grasscutter products. These innovations are geared towards expanding market opportunities and boosting rural income generation, helping to strengthen local economies. Women are key beneficiaries, promoting gender inclusivity and empowerment. This seminar will examine the project’s milestones, challenges, and future prospects, while also highlighting the broader potential of small livestock for enhancing food security, reducing poverty, and fostering climate-resilient, community-based development. Opportunities for scaling and investment will also be discussed.

instructor

Dr. Boniface Baboreka Kayang

Date & Venue

September 5. 2025（Friday）
15:00~16:30(JST)
Small-sized conference room 1, 3F Inamori Foundation Memorial Fall, Kyoto University

Language

English

Eligibility

Everyone is welcomed to attend.

Profile

Contact

The Center for African Area Studies, Kyoto University

Tel：075-753-7803
caasas@jambo.africa.kyoto-u.ac.jp

Notes

There are no parking lots available. Please use public transport.